Air Fryer Pasta Chips

★★★★★ 4.8 (1,432 reviews)

The snack hack that's breaking the internet! These crispy, crunchy pasta chips are seasoned to perfection and air fried until golden. A TikTok sensation that's surprisingly easy to make, endlessly customizable, and absolutely addictive. Serve with your favorite dip for an impressive appetizer or snack that everyone will love!

Ingredients

8 oz pasta (bowtie, rotini, or other sturdy shapes work best)
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp red pepper flakes (optional, for heat)
to taste salt and freshly ground black pepper
for serving marinara sauce, pesto, or whipped feta dip

Instructions

1 Cook pasta according to package instructions until al dente (slightly firm). Do not overcook, as the pasta will cook further in the air fryer.
2 Drain the pasta well and allow it to cool for 10 minutes.
3 In a large bowl, toss the cooled pasta with olive oil until evenly coated.
4 Add the Parmesan cheese, garlic powder, Italian seasoning, paprika, red pepper flakes (if using), salt, and pepper to the pasta. Mix thoroughly to ensure all pieces are well coated with the seasoning mixture.
5 Preheat your air fryer to 380°F (190°C) for 2-3 minutes.
6 Arrange the seasoned pasta in a single layer in the air fryer basket. You'll likely need to work in batches to avoid overcrowding.
7 Air fry for 7-10 minutes, shaking the basket halfway through cooking time, until the pasta is golden brown and crispy.
8 Transfer the pasta chips to a serving plate and let cool for 2-3 minutes to allow them to crisp up further.
9 Serve with your favorite dipping sauce, such as marinara, pesto, or whipped feta dip.

Chef's Tips

Choose pasta shapes with ridges or curves that can hold seasoning well. Farfalle (bowtie), rotini, penne, or wagon wheels work beautifully. Avoid long, thin pasta like spaghetti or linguine.
Make sure to shake the air fryer basket halfway through cooking to ensure even crispiness. Different pasta shapes may require slightly different cooking times, so keep an eye on them during the first batch.
Try different flavor combinations! Mexican-inspired (with chili powder, cumin, and lime zest), Ranch (use ranch seasoning mix), or Cacio e Pepe (extra Parmesan and lots of black pepper) are all delicious variations.
If you don't have an air fryer, you can bake these in the oven at 400°F (200°C) for 18-22 minutes, turning halfway through, until crispy and golden.
These chips are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If they lose their crispness, you can refresh them in the air fryer for 1-2 minutes at 350°F (175°C).

Nutrition Information

Calories	240 kcal
Protein	8 g
Carbohydrates	32 g
Fat	9 g
Fiber	1.5 g
Sugar	2 g
Sodium	250 mg

*Nutrition values are approximate per serving (recipe makes 4 servings) and based on ingredients listed. Values may vary based on specific brands used and do not include dipping sauces.