Ingredients

• 2 sticks high-quality unsalted butter (1 cup), softened
• 3 tbsp honey
• 2 tsp flaky sea salt (such as Maldon)
• 1/4 cup fresh herbs (such as chives, dill, or parsley), chopped
• 2 garlic cloves, thinly sliced or minced
• 1/4 cup edible flowers (optional)
• 2 tbsp red onion, thinly sliced
• 1/4 cup radishes, thinly sliced
• 2 tbsp lemon zest
• 1 wooden board or serving platter
• 1 loaf crusty bread, sliced

Instructions

1. 1 Allow butter to soften at room temperature for about 30 minutes.
2. 2 Clean and prepare your wooden board or serving platter. Make sure it's food-safe and has been properly sanitized.
3. 3 Using an offset spatula or the back of a spoon, spread the softened butter in an even layer across the board, creating decorative swirls and peaks.
4. 4 Drizzle honey in a zigzag pattern across the butter.
5. 5 Sprinkle the flaky sea salt evenly over the butter.
6. 6 Artfully arrange the chopped herbs, garlic, edible flowers, red onion, radishes, and lemon zest on top of the butter. Try to create a colorful, visually appealing pattern.
7. 7 Let the board sit at room temperature for about 10 minutes to allow the flavors to meld.
8. 8 Serve immediately with sliced crusty bread for spreading.